Collection: Knives

Our knives cover fine cutting needs in the workshop and kitchen alike, with particular attention paid to steel quality, balance, and edge precision. Japanese models forged using traditional multi-layer techniques offer a very clean cut and excellent sharpenability on a whetstone, suitable for demanding preparation, marking, or delicate cutting tasks. Santoku, Gyuto, Usuba, Deba, and Sashimi profiles meet complementary uses depending on the nature of the materials being worked.