Ikeuchi Hamono

Ajikiri knife 90mm

Name: Ajikiri knife 90mm
Brand: Dictum
SKU: 719023
Price: 45,60 EUR
Availability: OutOfStock

45,60€

Tax included. Shipping calculated at checkout.

Ajikiri 90mm knife hand-forged by master blacksmith Ikeuchi San , featuring a double-layered carbon steel blade and a magnolia wood handle — ideal for cutting fish, vegetables, meats and herbs.

90mm hand-forged blade with hammered surface and "bamboo leaf" type profile.
High carbon , double-layer rolled steel for a razor-sharp edge .
Magnolia wood handle , ergonomic and traditional Japanese design.

Ref. 719023

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Technical specifications

Japanese Kitchen Range – Ikeuchi Hocho
Blade shape: Bamboo leaf, hammered surface appearance, hand-forged
Blade length: 90 mm
Blade thickness: 2.5–4 mm
Blade material: Double-layer laminated steel – non-stainless carbon steel
Handle: Magnolia wood
Knife type: Multipurpose kitchen knife
Recommended care: Regular light oiling (camellia oil) + soft cloth, avoid dishwashers and prolonged immersion in water

Usage & Maintenance

Fish cutting (delicate filleting, sashimi).
Slicing vegetables and fine herbs.
Preparation of tender meats and small pieces.
Daily use in Japanese or fusion cuisine.

Additional information

The 90mm Ajikiri Knife is part of the tradition of handcrafted Japanese kitchen knives, made by Ikeuchi Hocho, a workshop renowned for its hand-forged pieces.
The 90mm blade is made from double-layered rolled steel, with a high-carbon steel core surrounded by a softer steel. This technique provides a combination of a very fine edge and resilience, while creating a distinctive aesthetic: a slightly hammered surface visible on the blade face.

The blade profile, slightly inspired by the shape of a bamboo leaf, allows for precise and delicate cutting strokes, making it a versatile tool in the kitchen: preparing fish (sashimi, light filleting), cutting vegetables, herbs, meats or other delicate ingredients.

The handle is made of magnolia wood, traditionally used in Japanese cutlery for its lightness and comfort in the hand.

Because of its non-stainless carbon steel blade, this knife requires regular maintenance (wiping and light oiling) to prevent oxidation and maintain its sharpness over time.

14-day return
Free delivery for orders over €150

Expertise

Gaignard Millon

Expertise forged through workshop experience: we compare, measure, and test each item on various types of wood. Selection guided by cut, ergonomics, and durability. A standard confirmed by professionals: École Boulle, the Louvre Museum, the Musée d'Orsay. As enthusiasts, we select only the best tools.

Workshop check & sharpening ready to use

Every tool passes through our hands before shipping: visual inspection, geometry, flatness, and deburring. If necessary, we sharpen it on a Tormek system for a consistent angle, and a clean, durable edge. The result: a tool that cuts cleanly right out of the box, with no time wasted at the workbench. Tested on wood, wiped down, protected, you receive a tool ready to work.

1% for the Children of the Woods

Gaignard-Millon donates 1% of the VAT-inclusive price of each order to associations that introduce children to woodworking and support reintegration through manual trades (e.g., L’Outil en Main, apprenticeship workshops). Each purchase becomes an act of transmission. A simple gesture to pass on expertise and nurture the next generation of artisans.

Pro quality

Noble and technical materials, selected for rigidity, cut, and longevity.

Ready to use

Products set/sharpened and checked in the workshop: open, use.

150 years of expertise

Our craftspeople will guide you in store, by email or over the phone

Secure Payment

Multiple payment methods, 14-day returns,

Ajikiri knife 90mm