Collection: Wood chisels

Among the fundamental conditions to be met by a good chisel, edge retention and cutting edge quality are certainly the most essential. Next comes sharpening speed, good handling, and overall tool balance, and finally, a beautiful presentation which, while not essential, will greatly contribute to the pleasure of use, which is also important. We have selected wood chisels from all origins: classic French and German ones, with chrome steel offering excellent value for money. Three ranges of Japanese chisels are sought after for their high carbon cutting edge, excellent handling, and superior cutting qualities. Extra-wide ones (up to 90mm), made of highly resistant steel (HSS) at attractive prices.