Collection: Kitchen knives

At Gaignard Millon, our selection of Japanese kitchen knives features blades forged using traditional methods, designed for cutting precision, edge quality, and consistent handling. Santoku, Gyuto, Usuba, Ajikiri, Sashimi, and Deba each cater to a specific use, from slicing vegetables to preparing fish. Their balance, fine sharpening, and steel quality allow for clean, precise, and controlled cuts, without crushing or altering textures.