Ryoba Razorsaw Gyokucho

Origin / brand: Razorsaw Gyokucho – Japan
Blade: double toothed (fine + extra-fine), without setting
Blade length: 125 mm
Total length: 270 mm
Blade height: 30 mm
Blade thickness: 0.3 mm
Tooth spacing: 1 / 1.30 mm
Handle: Beech wood

Fine leveling: precise removal of excess material without damaging the adjacent surface.
Delicate cuts in areas with limited access thanks to a short and maneuverable blade.
Fine carpentry and cabinetmaking work requiring control and precision.
A versatile complement to other Japanese saws in a traditional or modern workshop.

Product care instructions:
- Clean the blade after use: remove sawdust and dust to prolong the sharpness of the teeth.
- Wipe and dry: avoid prolonged moisture to limit corrosion on thin steel.
- Check teeth: regularly observe the condition of fine/extra-fine teeth and replace if dull.
- Store flat or suspended: to preserve the shape of the blade and avoid accidental impacts.

The Ryoba Razorsaw Gyokucho is a specialized Japanese double-toothed saw — one fine-toothed face and one extra-fine-toothed face — which allows for highly precise cuts, even in hard-to-reach areas or during delicate work requiring very fine control of the cut line.

Its setless design means the teeth are not angled laterally, minimizing the risk of catching or damaging the wood surface at the point of contact. This is particularly useful for precise flush trimming (cutting very close to a surface or tenon) and fine adjustments, without leaving unwanted marks.

The relatively short blade (125 mm) combined with a thin thickness (0.3 mm) and a close spacing of the teeth allows for delicate and controlled sawing, while the beechwood handle offers a comfortable traditional grip suitable for prolonged use.

This tool is manufactured in Japan by Razorsaw Gyokucho, a renowned name for the quality of Japanese saws.