Kiridashi Japanese Tracing Knife

Manufactured: Japan — Takagi, Sanjo Niigata
Blade: "Kiridashi", hand-forged, 2-layer steel (one layer being high in carbon)
Total length: 200 mm
Blade length: 60 mm
Blade width: 25 mm
Weight and ergonomics: simple manual design, suitable for everyday use
Recommended sharpening: Japanese stones with a grit of 1000–3000 or 1000–6000 for best results

Precise marking on wood before cutting, mortising or assembly.
Fine markings for cutting guides or drilling points.
Detailed machining where marking accuracy is essential.
An ideal tool for carpenters, cabinetmakers and woodworkers seeking a clean and controlled line.

Product care instructions:
- Clean after use: wipe the blade to remove dust, residue and shavings.
- Regular sharpening: use Japanese stones of suitable grit to maintain a fine edge.
- Anti-oxidation protection: apply a thin layer of light oil to the blade if the tool is stored for a long time.
- Store in a dry place: avoid prolonged humidity to preserve the steel and the cutting edge.

The Kiridashi Japanese marking knife is a traditional hand tool designed for precise marking and fine lines on materials such as wood. Its hand-forged blade consists of two layers, one of which is highly carbon-enriched, giving it superior cutting precision and sharpness while remaining robust in use.

Its compact design — with a total length of 200 mm and a blade of 60 mm — makes it a pleasant instrument to handle for drawing reference lines, marking profiles or establishing reference points before cutting or assembly.

The 25mm blade width offers a good balance between control of movement and cutting stability, allowing for clean and consistent markings even on hardwoods.

Made in Japan by Takagi, in Sanjo (Niigata), this tool benefits from a recognized quality of handcrafted manufacturing, ensuring longevity and performance.